Churning butter coalescing

If you've ever hand-churned butter you will know that the cream stays watery thin for what seems like forever. Then, of a sudden, it 'turns' and the butter you dreamed of Happens, just Happens.

We're in this moment in the time continuum where much is coalescing suddenly, very quickly, like someone just walked into the room with a mega-magnet. Breathtaking, effervescent, and it's true: it makes no sense to measure life by the number of breaths we take but by the moments that take our breath away (apparently Anon)